![]() Purviance’s new book, “Weber’s New American Barbecue” (Weber, $24.95), takes on some of the latest regional and restaurant trends, with essays and a lot of good information on grilling and smoking. Weber’s master griller Jamie Purviance, PBS and Barbecue University star Steven Raichlen, and Julia Collin Davison of America’s Test Kitchen each had thoughts about the state-of-the-art of cooking with smoke and fire, and passed along some recipes, too. ![]() Recently, we were able to catch up with the three people behind those books. ![]() Of the 2016 batch, three stand out as both innovative and practical, offering tips, techniques and well-tested recipes for home cooks. ![]()
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